Red Onion

Quality Pork Sausages

Sweet succulent and juicy, made with the finest cuts of pork, lovely red onion pieces, a family favourite.

Remove all packaging.
All appliances vary, the following are guidelines only.
To Grill: Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.
To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.
To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately 20-25 minutes. Turn halfway through cooking.
Ensure product is piping hot/cooked throughout.

Cooking & Nutrition

Typical Values	Per 100g
Energy	1380kJ/332kCal
Fat	26.7g
of which saturates	9.6g
Carbohydrate	13.2g
of which sugars	7.0g
Fibre	1.4g
Protein	10.4g
Salt	1.5g

Guarantee

If you have any complaint return this sleeve stating where and when you purchased the product and we will replace the product or refund your money. This does not affect your statutory rights.

Storage

Keep refrigerated below 5 ºC, consume on day or before use by date. Where frozen once defrosted do not refreeze.

Ingredients

Pork Cuts (80% – Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (gluten), salt, raising agent E503), Demerara sugar, dehydrated onion & onion extract, red onion 1.76%, caramel pwd spices, herbs, emulsifier E450, citrus fibre, Preservative E223 (sulphite), anti-oxidant E301, Filled into Natural Pork casing.

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Red Onion

Quality Pork Sausages

Cooking & Nutrition

Guarantee

Storage

Ingredients

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