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Sausage Packet

Olde English

Quality Pork Sausages

Details

A hit of cracked black pepper in this sausage, very warming in the mouth but not too hot!

Remove all packaging.
All appliances vary, the following are guidelines only.
To Grill: Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.
To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.
To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately  20-25 minutes. Turn halfway through cooking.
Ensure product is piping hot/cooked throughout.

Cooking & Nutrition

Typical Values Per 100g
Freezer

Guarantee

If you have any complaint return this sleeve stating where and when you purchased the product and we will replace the product or refund your money. This does not affect your statutory rights.

Storage

Keep refrigerated below 5 ºC, consume on day or before use by date. Where frozen once defrosted do not refreeze.

Ingredients

Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (gluten), salt, raising agent E503), spices & spice extracts, dehydrated onion, dextrose, herbs & herb extract, Preservative E223 (sulphite), natural flavour, anti-oxidant E301, celery extract, Filled into a collagen bovine casing.