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Sausage Packet


Quality Pork Sausages


Our original recipe the children’s favourite, low in fat and salt, ideal for everyday treats.

Remove all packaging.
All appliances vary, the following are guidelines only.
To Grill: Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.
To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.
To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately  20-25 minutes. Turn halfway through cooking.
Ensure product is piping hot/cooked throughout.

Cooking & Nutrition

Typical Values Per 100g
Energy 1370kJ/332kCal
Fat 29.4g
of which saturates 10.7g
Carbohydrate 5.2g
of which sugars 1.1g
Fibre 2.3g
Protein 12.6g
Salt 1.5g


If you have any complaint return this sleeve stating where and when you purchased the product and we will replace the product or refund your money. This does not affect your statutory rights.


Keep refrigerated below 5 ºC, consume on day or before use by date. Where frozen once defrosted do not refreeze.


Pork Cuts(80% – Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (gluten), salt, raising agent E503), spices, herbs, emulsifier E450, citrus fibre, Preservative E223 (sulphite), anti-oxidant E301, Filled into a collagen bovine casing.