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Sausage Packet

Buckhurst Park

Quality Pork Sausages


This sausage is an attempt to recreate a very famous sausage that was made by a family butcher in Tunbridge Wells some 35 years ago. It is a distinctly meaty sausage but with a marked herby taste which comes from a blend of unusual herbs and spices. I believe it is best suited to “Bangers and Mash” yet many do buy it for breakfast consumption.

Buckhurst Park in East Sussex is one of the oldest estates in Britain, owned by the Sackville family and their predecessors. The current head of the family, Lord De La Warr, has always had a keen interest in food and its production. As a boy, he was immensely fond of a particular local sausage, produced by a butcher in neighbouring Royal Tunbridge Wells. Some thirty years later, lamenting the disappearance of that old childhood favourite, he embarked on a quest to rediscover that traditional, regional, flavour. He eventually managed to track down the family of the original butcher, who were happy to pass on their father’s ingredients. We’ve taken those and, guided by Lord De La Warr, rebalanced them to create this sausage. We’re proud to share this tribute to a long-forgotten taste and to have the Buckhurst Park name on the label.

Cooking & Nutrition

Typical Values Per 100g
Energy 1300kJ/314kCal
Fat 26.0g
of which saturates 9.6g
Carbohydrate 9.0g
of which sugars 1.7g
Fibre 0.4g
Protein 11.3g
Salt 1.1g

Remove all packaging.
All appliances vary, the following are guidelines only.
To Grill: Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.
To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.
To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately  20-25 minutes. Turn halfway through cooking.
Ensure product is piping hot/cooked throughout.


If you have any complaint return this sleeve stating where and when you purchased the product and we will replace the product or refund your money. This does not affect your statutory rights.


Keep refrigerated below 5 ºC, consume on day or before use by date. Where frozen once defrosted do not refreeze.


Pork Cuts (80% – Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (gluten), salt, spices, herbs, Preservative E223 (sulphite), anti-oxidant E301, Filled into Natural Pork casing.