Cumberland

Quality Pork Sausages

A lovely herby sausage, excellent served hot or cold.

Remove all packaging.
All appliances vary, the following are guidelines only.
To Grill: Preheat grill to medium. Place on rack for approximately 15 minutes. Turn occasionally.
To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for approximately 15 minutes, turning regularly. Drain before serving.
To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for approximately 20-25 minutes. Turn halfway through cooking.
Ensure product is piping hot/cooked throughout.

Cooking & Nutrition

Typical Values	Per 100g
Energy	1480kJ/357kCal
Fat	31.3g
of which saturates	11.5g
Carbohydrate	7.2g
of which sugars	1.3g
Fibre	0.6g
Protein	11.8g
Salt	1.7g

Guarantee

If you have any complaint return this sleeve stating where and when you purchased the product and we will replace the product or refund your money. This does not affect your statutory rights.

Storage

Keep refrigerated below 5 ºC, consume on day or before use by date. Where frozen once defrosted do not refreeze.

Ingredients

Pork Cuts (80% – Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (gluten), salt, raising agent E503), spices, herbs, sugar, emulsifier E450, citrus fibre, Preservative E223 (sulphite), anti-oxidant E301, Filled into a collagen Bovine casing.

Download Certificate

Cumberland

Quality Pork Sausages

Cooking & Nutrition

Guarantee

Storage

Ingredients

Our Flavours

Our Location

Newsletter